Meat Cutter Jobs in Canada With Free Visa Sponsorship | Eligibility + Application

Continue your test on farm workers in Canada by answering the questions below and clicking the PROCEED button below.

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#1. What temperature range is typically recommended for hot water sanitizing in commercial dishwashers?

A) 120-130°F (49-54°C)

A) 120-130°F (49-54°C)

B) 140-160°F (60-71°C)

B) 140-160°F (60-71°C)

C) 90-100°F (32-38°C)

C) 90-100°F (32-38°C)

D) 170-180°F (77-82°C)

D) 170-180°F (77-82°C)

#2. What is the purpose of a pre-rinse cycle in a dishwasher?

A) To sanitize dishes

A) To sanitize dishes

B) To cool down dishes

B) To cool down dishes

C) To remove loose food particles

C) To remove loose food particles

D) To dry dishes

D) To dry dishes

#3. Which type of detergent is suitable for use in a dishwasher?

A) Hand soap

A) Hand soap

B) Laundry detergent

B) Laundry detergent

C) Dishwasher detergent

C) Dishwasher detergent

D) Bleach

D) Bleach

Finish

Who Can Hire You as a Meat Cutter in Canada

There are several avenues for launching your career as a meat cutter in Canada. Here are some of the potential employers you might encounter:

• Supermarkets and grocery stores: These are major employers of meat cutters, offering opportunities to gain experience in a fast-paced retail environment.
• Butcher shops: Smaller, independent butcher shops often provide a chance to learn traditional cutting techniques and gain exposure to a wider variety of meats.
• Wholesale meat distributors: These businesses supply meat to restaurants and other foodservice establishments. Working for a wholesaler can involve processing larger quantities of meat and learning about different cuts specific to the restaurant trade.